Wednesday, 22 May 2013

Fabric Wigwam Tutorial

Hand made wigwam

Eyelet detail

For my Nephew's third birthday I made him a fabric wigwam with a floor quilt. I wanted it to be big enough for him and his little brother to play in for years so I made it reasonably big. It took me a while to work out the pattern and how I could make it look cute, safe and secure. The hardest choice was what fabric, in the end I went for a stone and navy check canvas I bought from my local curtain fabric store. For the ribbon threaded thru the eyelets and used for tie backs I used Jane Means lovely Vintage denim blue stripe ribbon. If you are going to make this yourself I would advise going for a canvas or heavy weight woven cotton and remember due to the way the fabric pattern pieces are cut the pattern will be sideways so ideally it is best to go for a pattern that looks good in any direction. Due to the way the pattern is cut, there is no need to hem the base of the wigwam as it uses the selvedge edge.

Here's how I made it...

Fabric Wigwam Tools and Materials
  • 315cm Fabric, woven (Width 137cm (54") wide)
  • Bias binding, width 20mm/10mm once folded, 10cm length
  • 75mm wide binding or curtain tape x7metres
  • Ribbon 15mm wide 2.5 metres
  • 11mm metal eyelets and washers x11
  • Iron on interfacing
  • Sewing Cotton
  • Sewing Machine
  • Scissors
  • Iron and ironing board
  • Quick unpick
  • Bamboo canes 1.8 metres long x4

Fabric Wigwam, How-to step by step

Wigwam pattern-01
Start by cutting out all the pattern pieces, using the pattern template above.

Wigwam measurements-01

Wigwam Step 1
Place the two half triangles right side together, starting at the top of the triangles, stitch together using a 1.5cm seam allowance on tight tension for 30cm, reverse stitch to secure then continue stitching seam allowance on a loose tension to the end. (this will enable you to unpick the opening later)

Wigwam Step 2
Press seam open

Wigwam Step 3
Starting 30cm down from top of triangle, top stitch each side of the seam with a 1cm seam allowance. Secure top of what will become the opening with a line of stitching

Wigwam Step 4
Iron a rectangle of interfacing to the inside of your front piece where you will apply the eyelets. Following the manufactures guidelines, apply eyelets to the front piece.

Wigwam Step 5
Thread eyelets with ribbon

Wigwam Step 6
Place front piece and side piece right sides together, pin a 50cm length of ribbon between pieces so 25cm of ribbon is on the inside and 25cm is on the outside about 50cm up from hem. Stitch together using a 1cm seam allowance.

Wigwam Step 7
Press seam open

Wigwam Step 8-01
Place front piece and side piece right sides together, pin a 50cm length of ribbon between pieces so 25cm of ribbon is on the inside and 25cm is on the outside about 50cm up from hem. Stitch together using a 1cm seam allowance.Press seam open.

Wigwam Step 9-01
Place side piece and back piece right sides together, stitch together using a 1cm seam allowance.

Wigwam Step 10-01
Press seam open.

Wigwam Step 11-01
Iron a rectangle of interfacing to the inside of your side and back pieces where you will apply the eyelets.
With the right sides of the wigwam facing you. Following the manufactures guidelines, apply one eyelet 3cm up from hem in centre of each side piece and back piece. (this will allow you to tie the floor quilt to the wigwam)

Wigwam Step 12
Bind the top of the wigwam with 10mm binding, for added security.

Wigwam Step 13
Fold the wide binding in half, and place over the side seam, so the seam allowance of the side pieces is incased between the binding. Edge stitch the binding in place. Stitch the opening at the bottom of the bias binding closed. (this is where you will insert your bamboo poles later).

Wigwam Step 14
Fold the wide binding in half, and place over the side seam, so the seam allowance of the side pieces is incased between the binding. Edge stitch the binding in place. Stitch the opening at the bottom of the bias binding closed. (this is where you will insert your bamboo pole later). Using a quick unpick, make a small insert in the side of the binding and pull the ribbon end through.

Wigwam Step 15
Fold the wide binding in half, and place over the side seam, so the seam allowance of the side pieces is incased between the binding. Edge stitch the binding in place. Stitch the opening at the bottom of the bias binding closed. (this is where you will insert your bamboo pole later). Using a quick unpick, make a small insert in the side of the binding and pull the ribbon end through.

Wigwam Step 16
Your wigwam should now look like the above illustration

Wigwam Step 17
Place the open side piece and open back piece right sides together, stitch together using a 1cm seam allowance.

Wigwam Step 18
Fold the wide binding in half, and place over the side seam, so the seam allowance of the side pieces is incased between the binding. Edge stitch the binding in place. Stitch the opening at the bottom of the bias binding closed. (this is where you will insert your bamboo pole later).

Wigwam Step 19
Insert you bamboo poles.

Wigwam Step 20
Using a quick unpick, unpick the front seam up to the straight stitch, Tie back the front opening curtains using the ribbon inserted into the side seams.

Ribbon tie backs

Wigwam fun!
I will be back soon, with a tutorial on how to make the floor quilt!

Have a sweet day!
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No 46 - Cake Decorations

Cake Decorations


Inside my baking cupboard

Have a sweet day!
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Tuesday, 21 May 2013

Raspberry & Cream butterfly adorned cupcakes

Wafer Butterflies

Dr Oetker recently sent me some Wafer Butterflies, which enable bakers of all abilities to instantly make simple cupcakes and desserts more colourful and beautiful. With guests due round for afternoon tea on Saturday I decided on Saturday morning to quickly rustle up some raspberry and cream cupcakes in Jane Means pretty striped cupcake cups and adorn them with the pretty wafer butterflies.

Here's how...

Gluten-free Raspberry & Cream butterfly adorned cupcakes (makes 13 cake cup cupcakes)

Ingredients
  • 2 large eggs
  • 75g gluten-free self raising flour
  • 75g gluten-free plain flour
  • 125g unsalted butter, softened
  • 150g (2/3 cup)caster sugar
  • 1/2 tsp vanilla extract
  • 60ml(1/4 cup) milk
  • 13 frozen raspberries

Cooking instructions
  1. Preheat oven to 160-180 deg C.
  2. Place baking cups on a baking tray.
  3. Beat flour, butter, milk and eggs in a bowl with an electric mixer until the mixture turns a pale colour.
  4. Divide mixture between cases.
  5. Push one frozen raspberry in to each batter filled case
  6. Bake for between 25-30 minutes until cakes bounce back when lightly pressed
  7. Place cakes on wire rack to cool.

Butterfly cupcake

To decorate (for 13 cake cup sized cakes) Ingredients


Instructions
  1. Place the cream and icing sugar in a bowl and whisk till light and fluffy
  2. Fill piping bag fitted with a star nozzle
  3. Pipe a swirl of cream icing on top of the cakes
  4. Adorn each cake with a wafer butterfly

Butterfly decorated cupcakes

Butterfly cakes

Raspberry & Cream cupcake

Yummy!

Have a sweet day!

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