I have never made a big chocolate egg... until now! But when a certain little person said they would love a blue egg for Easter, their wish was my command!
Chocolate egg
What you will need:
- Large egg mould
- White chocolate drops
- Aqua chocolate food colouring
- Green dusting powder
Instructions
- Temper (melt) white chocolate
- Stir in blue chocolate food colouring a little at a time until you have desired colour. Stir well so colour is even
- Fill mould full of melted chocolate, let it sit for a few minutes.
- Then pour the liquid chocolate out. Some of the chocolate will have solidified on the inside of the mould
- Leave to set. Refrigerating speeds up this process and can make it easier to turn out
- Carefully release the eggs from the plastic moulds
I filled mine with coloured candy and a little white rabbit then wrapped it tightly in cling film and tied a pretty ribbon round it.
For now the bunnies are looking after the egg!
Have a sweet day!
So very very pretty - I don't even like white chocolate but that beautiful shade of blue may have convinced me to give this a try. xx
ReplyDeleteThis so amazing! It's like a classy kinder egg but even better. Your creations amaze me. :)
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Absolutely stunning!!! You are so talented! Thank you for sharing all your lovely things with us!
ReplyDeleteamazing!!HAPPY EASTER
ReplyDeleteThat's gorgeous!
ReplyDeleteIt's so beautiful and pretty!
I've never seen such a lovely Easter Egg, and you made it!!
Es una autentica preciosidad. Felicitaciones.
ReplyDeleteHi Torie, this is my favourite colour and one of the prettiest things I think you have ever made! Loving your final shot featuring the carrots and the rabbit's buisy guarding your little ones blue egg. Happy Easter, which is my birthday this year, so I think I might get alot of easter eggs!! Sharon xx
ReplyDeleteHappy Easter!!!
ReplyDeleteGreat blog and photos! I love this post!
I follow you and i would be happy if you could follow me back:-)
Kisses
Aga
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How gorgeous, you make it seem so easy!
ReplyDeleteWhen I pour colouring to mz chocolate, it's consistence becomes weird, like if I over-heated it on the water bath :c It is not liquid at all
ReplyDeleteHi, sorry to hear that, What did you use? the colouring should be powder colouring, if it is not, the chocolate will start to seize.
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